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Food & Beverage Catering Cook & Chef

Executive Sous Chef - Onboard River Cruise Kitchen Leader

Job in Green Cove Springs, Clay County, Florida, 32043, USA
Listing for: American Cruise Lines
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading cruise line company is seeking an experienced Executive Sous Chef to join their team. This unique role involves producing diverse menus for guests and high-quality meals for the crew. Candidates should have extensive culinary experience, preferably in a cruise ship environment, and strong problem-solving skills. This full-time position requires onboard work for 6 to 8 weeks followed by time off.

Comprehensive benefits and competitive compensation are offered.
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