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Cook

Job in Greenfield, Franklin County, Massachusetts, 01301, USA
Listing for: Baystate Health
Full Time position
Listed on 2026-08-05
Job specializations:
  • Manufacturing / Production
Job Description & How to Apply Below

Cook Position at Baystate Health

Baystate Health, a nationally recognized leader in healthcare quality and safety, and home to Baystate Franklin Medical Center is looking for a Cook to join our team in Greenfield, MA!

Department

Description:
  • Team oriented
  • Peer support
  • Fast-paced work environment
Schedule:
  • Full-time, 40 hours/week
  • Flexible 5:30am-7pm
  • Rotating weekends and holidays
Location:
  • Baystate Franklin Medical Center
  • Greenfield, MA
  • Onsite parking
Job

Specific Duties /Responsibilities:
  • Safe, sanitary food handling techniques: gloves, cutting boards, cross-contamination, hygiene, temperature danger zone, ingredient quality, and safety, exact recipe adherence with zero tolerance for variation
  • Ensures appropriate production supply levels to execute daily production needs. Projects needs and places orders for all foods necessary for menus and production.
  • Ensures the safe, smooth operation of production equipment. Able to assemble and operate production equipment for proper daily use and breakdown for sanitation and safety.
  • Maintains temperature, QC, and QA logs as directed by HACCP, JCAHO, and DPH regulations, and Executive Chef or designee directives
  • Cleans and sanitizes all equipment he/she is in contact with mechanical devices, movable and stationary equipment, refrigerators, cutting boards, knives, and food service equipment
  • Works well under pressure: maintains composure, quality, consistency, and safety. Will assist others when business levels increase without being asked.
  • Team player in a fast-paced environment. Helps with production cooking, room service/line cooking as needed.
  • Able to work independently with little supervision. Will perform either production, prep, or line cooking functions as necessary in accordance with HACCP, JCAHO, and DPH regulations
  • Prepares hot and/or cold food items in an appropriate timeframe following the direction of the Supervisor. Able to work in the production area, producing high-volume, high-quality foods as a part of a team or independently.
  • Must speak, read, write, and understand English fluently
  • Supports supervisor as needed with the day-to-day operation of production service areas; performs opening and closing duties as assigned the following checklist
Minimum Qualifications:
  • High School Diploma, GED, or HiSet preferred
  • Serv Safe certification required
The Advantages of Working with Baystate!
  • Earn more from day one with competitive pay and affordable health coverage that includes Wellness and Massage reimbursements
  • Prioritize balance with a competitive PTO package that expands as you build your career with us
  • Invest in your future with adoption assistance, tuition support, continuing education, and career development resources
  • Build long-term financial security through a retirement plan company match and growing annual company contributions
  • Support for life beyond work, including first-time home-buyer assistance and free financial coaching
  • Well-being that goes beyond basics with mental, physical, and financial wellness programs
  • Everyday benefits that matter with a wide range of Voluntary Benefits
  • Peace of mind built in with company-paid basic life insurance
  • Easy access to work with onsite parking available at select locations

We strive to be the place where we can help you build the career you deserve – apply today – YOU belong at Baystate!

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