Bakery Clerk PartTime

Work in a team that impacts families every day while shipping products, getting paid weekly, and enjoying strong benefits.

• Weekly Pay – Get paid every week so you can manage your money on your terms.
• Free BJ’s Memberships – Complimentary Club Card Membership and a free Supplemental Membership for someone in your household.*
• Generous Paid Time Off – Vacation, personal, sick days, holidays, bereavement, and jury duty leave.*
• Flexible and Affordable Health Benefits – Three medical plans, optional dental, vision, HSA, and spending account options.*
• 401(k) Retirement Savings Plan – Company match (available to team members 18 and older).*
• Employee Stock Purchase Plan – After‑tax payroll deductions to purchase shares of BJ’s common stock at a 15% discount.*

Proof and bake unfinished bakery goods using ovens and other equipment, unpack bakery goods from the freezer, and display proper amounts based on production charts. Maintain cleaning and safety standards within the bakery department.

• Carry out job functions and responsibilities as assigned.
• Support the application of club policies, procedures, and compliance.
• Act with honesty and integrity, addressing concerns and escalating as appropriate.
• Ensure a safe and positive environment for members and coworkers.
• Embrace inclusion and diversity by working collaboratively.
• Move with speed and agility in everything we do.
• Innovate and adapt to move as fast as the world around us.
• Maintain a friendly and positive attitude.

• Deliver service excellence through all points of contact.
• Resolve and deescalate member concerns.
• Ensure a safe and positive environment and experience for members.
• Daily commitment to GOLD Member Standards:
• Greet, Anticipate, Appreciate (GAA)
• Fast, Friendly, Full, Fresh, Clean

• Work with commitment and pride to deliver GOLD - Grand opening look daily.
• All items stocked and promotional plans executed.
• Maintain visible, accurate signage.
• Clean and organized, inside and out.

• Understand how to access and read production and/or financial performance reporting for your department.
• See the connection between consistent execution and a positive business impact.

• Answer questions and recommend bakery items. Answer member calls and take special orders.
• Proof and bake unfinished bakery goods, following product handling information and using ovens and other equipment. Use production charts as a guide for production and display needs. Prepare products for the next day.
• Package freshly baked goods, including cookies, Danish pastries, muffins, rolls, breads, pies, cakes, and other items as needed. Unpack bakery goods from the freezer and display proper amounts based on production chart recommendations.
• Decorate special order or case product.
• Rotate and store bakery products following proper work methods for food safety, freshness, and product handling policies.
• Receive, inspect, and store bakery shipments; rotate and store products following food safety and handling policies.
• Ensure all products are fresh and meet company quality standards. Check for out-of-date products daily and follow salvage and stale product policies.
• Generate labels and price tickets for bakery goods and perform price check functions when necessary. Ensure items are accurately priced.
• Clean and sanitize equipment, display fixtures, and food surfaces in the bakery, including ovens, cooking utensils, refrigerated cases, display racks, and tables.
• Operate and handle bakery equipment using proper work methods in accordance with safety policies and procedures.
• Maintain all club policies and procedures.
• Perform other duties as assigned, including working in other departments as needed.
• Regular, predictable, full attendance is an essential function of this job.

• Experience working in a bakery or customer service–oriented environment preferred.
• Knowledge of bakery products preferred.
• At least 18 years of age.

• Most time is spent moving about non‑hard surfaces. Occasionally need to bend, reach, push, or stoop.
• Frequently requires lifting objects up to 30 pounds; may need assistance for heavier items.
• Work is in a comfortable indoor environment with exposure to temperature extremes from freezers, ovens, and coolers.
• Frequent exposure to cleaning agents.

In accordance with Pay Transparency requirements, the compensation range for this position is $16.50 - $19.80 per hour. Actual salaries will vary based on location, education, experience, and qualifications.