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Catering Food & Beverage

Chef de Partie & Demi Chef: Fast-Paced Kitchen

Job in Greenlawn, Suffolk County, New York, 11740, USA
Listing for: Mynrma
Seasonal/Temporary position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
A hospitality provider is seeking talented Chefs for the summer season at Freycinet Lodge in Tasmania. The role involves creating unforgettable dining experiences and managing kitchen operations. Successful candidates will have a passion for food, prior experience in modern Australian cooking, and the ability to work in fast-paced environments. Benefits include flexibility, employee rewards, and opportunities for growth within the NRMA Group.
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