Catering Manager

Sodexo is seeking a Catering Manager 2 responsible for overseeing aspects of catering operations at North Carolina A&T State University. North Carolina A&T State University is the largest Historically Black College and University (HBCU) in the United States, with an enrollment of over 13,000 students—and growing. As the university continues to expand both academically and operationally, its food service program is evolving to meet the needs of a vibrant campus community.

This is an exciting opportunity to join a progressive, innovative, and creative team as the Catering Manager 2.

• Relocation Assistance Available

• Coordinate and manage catering services for a variety of events including conferences, receptions, academic functions, and student activities;
• Oversee catering bookings, schedules, and timelines;
• Ensure the seamless delivery of services in alignment with event specifications;
• Oversee logistical planning including transportation, supply ordering, and coordination of rental equipment and setup;
• Lead frontline teams, mentoring them in accurate cash handling, operations, open and closing processes; and/or
• Train and manage department HACCP Safety Programs, Sodexo programs and daily operation standards.

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• Proven experience leading catering or event operations with a focus on exceptional service.
• Strong organizational skills with the ability to manage multiple events and deadlines.
• Collaborative mindset for working closely with culinary teams on diverse, creative menus.
• Excellent communication and client relationship skills.
• Budget management and cost-control experience.
• Flexible, solutions-driven approach with a passion for continuous improvement.
• Proficiency with event planning tools and Microsoft Office.
• Must have a Valid Driver's License

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy s is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.

If you need assistance with the application process, please complete this form.

Minimum Education Requirement - High School Diploma or GED