Breakfast Cook

Join Our Team at the Doubletree by Hilton Greensboro!
The Doubletree by Hilton Greensboro, North Carolina, is seeking a Hotel Breakfast Restaurant Cook!

Working at the Double Tree by Hilton Greensboro Airport offers numerous benefits, including professional growth within the globally recognized Hilton brand, access to comprehensive training, and opportunities for career development. Associates enjoy competitive wages, health benefits, discounted hotel stays, and a supportive, team-oriented work environment. The hotel's location near the Piedmont Triad International Airport provides a dynamic setting, while our commitment to excellence and guest satisfaction fosters a rewarding and engaging workplace.

Working as a Hotel Restaurant Cook at the Doubletree by Hilton Greensboro, North Carolina, offers a rewarding opportunity to be part of a dynamic hospitality team. The Hotel Restaurant Cook allows you to be at the forefront of delivering exceptional service, ensuring guests have a seamless and enjoyable experience from check-in to check-out.

• Medical, Dental and Vision
• 401(k) with company match, NEXT DAY PAY, and flexible spending accounts
• Vacation, Personal Days, and Holiday Pay
• Exclusive Discounts:
  Hotel, food, and beverage savings for personal travel
• Online training courses
• Employee Assistance Program, jury duty leave, bereavement leave, and more

• Prepare and cook menu items according to Double Tree by Hilton recipes, standards, and presentation guidelines, including breakfast, lunch, dinner, banquets, and special events.
• Set up, stock, and maintain workstations for line cooking, buffet preparation, banquet cooking, etc.
• Ensure consistent food quality by checking ingredients for freshness, taste, temperature, and presentation.
• Follow Hilton, Double Tree, and local health department sanitation and food safety regulations. Work closely with kitchen staff, servers, and management to maintain smooth service, especially during high-volume periods like conferences or weddings.
• Assist in receiving, rotating, and properly storing inventory and supplies. Help with monthly inventories when needed.
• Occasionally interact with guests to ensure satisfaction and accommodate special requests.
• Properly use and clean kitchen equipment, report maintenance issues promptly to keep operations safe and efficient.

• High school diploma or equivalent
• Previous experience in food service, hospitality, or customer service (preferred)
• Friendly and welcoming demeanor
• Ability to interact professionally with guests and address their needs
• Ability to manage multiple tasks efficiently in a fast-paced environment
• Basic understanding of food safety and sanitation guidelines
• Ability to prepare and handle food safely
• Willingness to work collaboratively with coworkers
• Flexibility to adapt to changing tasks or guest demands
• Flexibility to work weekends & holidays

Founded in 1986, Commonwealth Hotels is a leading hospitality management company known for our exceptional guest and associate satisfaction, market premiums, and superior ROI. We believe in fostering a world-class culture where great people deliver extraordinary results.

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At Commonwealth Hotels, we value diversity and are proud to be an Equal Opportunity Employer. Employment decisions are based on qualifications, merit, and business needs.

Join us in shaping the future of hospitality in Greensboro, North Carolina! Apply today!