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Quality Assurance Technician

Job in Greensboro, Guilford County, North Carolina, 27497, USA
Listing for: Cheney Brothers, Inc.
Full Time position
Listed on 2026-07-09
Job specializations:
  • Quality Assurance - QA/QC
    Food Quality & Safety, Regulatory Compliance Specialist, Quality Control - QC Analysts/Managers
Salary/Wage Range or Industry Benchmark: 35000 - 45000 USD Yearly USD 35000.00 45000.00 YEAR
Job Description & How to Apply Below

Benefits

  • Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
  • Growth opportunities performing essential work to support America’s food distribution system
  • Safe and inclusive working environment, including culture of rewards, recognition, and respect
Job Description

Monitor quality control program designed to ensure food safety consistent with established company and regulatory standards. Functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company

Primary Responsibilities
  • Maintain and control an effective quality assurance program/food safety procedures and practices, including daily product testing and verification
  • Assist with the monthly self‑audit of the operation to determine the level of compliance with the good manufacturing practices (GMP), Hazard Analysis and Critical Control Point (HACCP), and company policies relating to food safety
  • Ensure overall compliance with government food regulatory agencies and other applicable regulations, including state‑specific regulatory programs
  • Ensure compliance with the Food Safety Plan / SQF program
  • Prepare the facility to successfully achieve and maintain SQF Status
  • Perform other duties as assigned
  • Comply with all policies and standards
Required Qualifications

Required

Education:

High School Diploma/GED or Equivalent Experience

Work Experience:

6 Months - 1 Year Quality control within food service industry and related regulatory compliance laws

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