Post Doctoral Scholar

Primary Purpose Of Position

The Postdoctoral Research Associate will lead and support research activities for a USDA‑funded project focused on developing sustainable processing strategies to convert grain peas into high‑quality pea protein isolate while improving energy efficiency, functionality, and product performance. The successful candidate will work independently and collaboratively to design experiments, optimize processing technologies, analyze data, and disseminate research findings.

• Lead and execute laboratory‑and pilot‑scale research on ultrasonic‑assisted pea protein extraction and fractionation.
• Design and optimize protein modification strategies (physical, enzymatic, and non‑thermal methods) to improve solubility, emulsification, gelation, and foaming properties.
• Develop and evaluate non‑thermal drying technologies (e.g., ultrasound‑assisted drying, low‑temperature drying, novel dehydration systems) to reduce energy consumption and preserve protein functionality.
• Conduct process optimization studies using DOE and response surface methodologies.
• Perform physicochemical and functional characterization of proteins (protein yield, purity, particle size, solubility, thermal stability, rheology, emulsification, gelation).
• Operate and maintain analytical instruments (e.g., HPLC, particle size analyzer, DSC, rheometer, moisture analyzer, drying systems).
• Assist the PI with grant proposal preparation, budgeting inputs, and research planning.
• Mentor graduate and undergraduate students and assist with training on laboratory protocols and equipment.
• Support industry and stakeholder engagement, technology transfer, and extension activities when applicable.

N.C. A&T is a public, land‑grant, doctoral research institution and has been the largest historically Black university in the country for the past decade. With an enrollment of 14,311 students in Fall 2024, the university offers 59 undergraduate degree programs, 36 master’s programs, and 12 doctoral programs. It is America’s top producer of Black graduates in Engineering and Agricultural Science bachelor’s programs, as well as a top five producer in numerous additional disciplines, including Liberal Arts and Communications/Journalism.

It also ranks no. 3 in master’s degrees awarded to Black graduates in Engineering Technologies and Related Fields, no. 4 in master’s degrees in Engineering, and no. 11 best business school for women in the nation. Nationally recognized for its leadership and excellence in STEM education and research, N.C. A&T is classified as “R2‑High Research Activity” in the Carnegie Classifications and is poised to achieve “R1‑Very High Research Activity” status.

It also holds Carnegie’s earned credential in Community Engagement and the Association of Public and Land‑Grant Universities (APLU) Innovation and Economic Prosperity designation. With an annual economic impact of $2.4 billion, N.C. A&T plays a vital role as a higher‑education economic driver in North Carolina’s Piedmont Triad region and across a state that is ranked No. 1 in the nation for the second straight year as “best for business” by the CNBC financial network.

PhD in food science, food technology, food engineering, or a related discipline is required.

Candidate must have in‑depth knowledge in ultrasound physics, plant proteins, and food quality analysis. Applicant must have ability to develop manuscripts, presentations, and assist in preparation of grant proposals. Excellent interpersonal and written communication skills and demonstrated ability to work both independently and in a team environment are necessary.

On‑site (Employees are primarily in the office and/or have a critical job requirement that requires dedicated office space on‑site).

Working Title:

Post Doctoral Scholar

Position Number: 009971

Recruitment Salary Range: $50,000 – $80,000

FLSA:
Exempt

Appointment Type:
Time Limited - Full‑time

Tenure Track:
No

Appointment Length: 03/31/2027

Organizational Division:
College of Ag and Environ Sciences

Organizational

Location:

College of Ag & Environ Sciences

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