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Baker, Restaurant​/Food Service

Job in Greensboro, Guilford County, North Carolina, 27497, USA
Listing for: Chartwells Higher Education Dining Services
Full Time, Part Time position
Listed on 2026-03-06
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 14 - 18 USD Hourly USD 14.00 18.00 HOUR
Job Description & How to Apply Below
Position: BAKER (FULL & PART TIME)

Location

1000 SPRING GARDEN STREET, GREENSBORO, NC 27412.

Note:

online applications accepted only.

Schedule

Full & Part Time. Varies depending on position and location. More details upon interview.

Requirements

Previous Food Service experience a plus. Serv Safe Certified a plus.

Pay Range

$14.00 per hour to $18.00 per hour.

Perks
  • Free Parking
  • Free Bus Pass
  • One Free Meal per Shift
  • Discounted slip resistant shoe
We Make Applying Easy!

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Final date to receive applications

Applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Job Summary

Prepares baked goods according to recipes and production specifications.

Essential Duties and Responsibilities
  • Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements.
  • Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
  • Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low.
  • Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
  • Maintains sanitation and orderliness of all equipment, supplies and utensils within work area.
  • Handles foods items appropriately and with all safety regulations in mind during preparation and service.
  • Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris.
  • Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner. Relays relevant concerns from customers directly to supervisors.
  • Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently.
  • Checks to ensure that all food is presented, served and displayed per standards.
  • Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed.
  • Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards.
  • Performs other duties as assigned.
The Benefits

We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:

  • Opportunities for Training and Development
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely,  or copy/paste the link below for paid time off benefits information.

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff.

However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business…

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