Executive Sous Chef

Starmount Forest Country Club is a private club situated on 155 acres in the Starmount neighborhood of Greensboro, North Carolina. Known for its welcoming and family‑oriented atmosphere, the club offers top‑tier facilities for golf, tennis (both indoor and outdoor), fitness, swimming, fine dining, weddings, and corporate functions. Dedicated to exceptional recreational and social experiences, Starmount Forest aims to create a remarkable environment for its members and guests.

• Lead daily kitchen operations across a la carte dining and banquet events
• Execute high‑volume golf tournaments, member socials, and holiday programming
• Maintain consistency in food quality, presentation, and portion control
• Supervise, train, and develop line cooks and culinary staff
• Assist with scheduling, inventory control, and food cost management
• Enforce sanitation and safety standards
• Act as kitchen leader in the absence of the Executive Chef

• 5+ years progressive culinary experience
• Prior leadership experience in upscale hospitality or private club preferred
• Strong banquet and a la carte execution skills
• Proven ability to manage quality under volume
  
  Solid understanding of food cost and inventory systems
• Professional, steady leadership style — calm under pressure

• Established, respected private club with strong member engagement
• Diverse culinary programming across golf, racquets, pool, and social events
• Leadership team committed to operational standards and long-term growth
• Opportunity to influence kitchen culture and execution

Full‑time position requiring evenings, weekends, and holidays based on club operations.

Competitive salary commensurate with experience. Benefits package available.

Qualified candidates should submit a resume and references.