Kitchen Manager​/Sous Chef

Location:

Lucky 32, Greensboro, North Carolina

Hours:

Full Time

Lucky 32 is looking for a friendly and energetic Kitchen Manager to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference.

Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people.

• Communicate clearly and perform consistently while using the mission and values of the organization as your boss
• Responsible for ensuring that each shift is set up for success, runs smoothly (great cook times, delicious tasting dishes and great moral) and is broken down consistently following our systems
• Be both a fantastic cook and chef, showing that you are able to one day work a station on the line during a shift with the same energy and interest as creating exciting specials
• Act as a coach and mentor to fellow colleagues creating a safe, fair work environment
• Ensure that all orders are read and communicated efficiently making sure to effectively integrating the needs from multiple departments and service team members
• Lead a team that will prepare a execute food quickly and consistently by following our established systems
• Taking responsibility for recruiting and hiring great people, then developing them into Lucky Star staff members
• Take ownership of the financial aspects of the restaurant including payroll, food cost and wastage.
• Create an environment where leaders are prompted to further develop their skills in order to grow
• Make sure that all staff members are being involved in all staff members meetings and education opportunities

• 5 plus years’ experience in kitchen leadership in a full-service, moderate to high volume restaurant
• Strong leadership skills
• Great interpersonal and communication skills
  
  Desire to work in a fast paced, enthusiastic environment
• Culinary school background is a plus

• Employee Stock Ownership Plan (ESOP)
• Health, dental and vision insurance
• Voluntary Life Insurance
• 401K
• Paid annual leave (vacation, sick, personal, etc.)
• Family medical leave and domestic partner benefits
• Industry related continuing education and frame of reference opportunities