Dietary Cook

Located in the heart of Greenville, Village Green Rehabilitation and Healthcare Center is a leading skilled nursing facility providing compassionate, high-quality care to our residents. We are dedicated to fostering an environment of healing, respect, and dignity for each individual.

We are currently seeking a reliable and detail-oriented Housekeeper to join our team and help maintain a clean, safe, and welcoming environment for our residents, staff, and visitors.

The Cook is responsible for preparing, cooking, and serving meals to residents in accordance with prescribed dietary requirements and menu specifications. Working in a long-term care setting, the Cook ensures that meals are nutritious, properly prepared, and safely served while maintaining high standards of cleanliness and food safety. The Cook plays a vital role in supporting the health and well-being of elderly residents by contributing to a positive and respectful dining experience.

• Competitive pay based on experience and qualifications. Daily pay is offered via Tap Check!
• Comprehensive benefits package: health, dental, and vision insurance
• Generous paid time off (PTO)
• Opportunities for professional growth and career development
• Supportive, team-focused work environment committed to quality care

• Prepare and cook meals and snacks according to planned menus, special diets, and resident preferences.
• Ensure food is prepared, portioned, and served at the correct temperature and in a timely manner.
• Follow recipes and portion guidelines accurately to meet residents' nutritional needs.
• Accommodate therapeutic and modified diets (e.g., diabetic, low-sodium, pureed) as directed by dietitian or nursing staff.
• Maintain a clean and organized kitchen, following sanitation and infection control policies.
• Monitor and record food temperatures and maintain compliance with food safety standards.
• Assist with receiving, storing, and rotating food and supply inventory.
• Label and date all stored food items properly.
• Work collaboratively with dietary aides and other kitchen staff to ensure efficient meal service.
• Maintain all kitchen equipment in good working condition; report malfunctions or safety concerns.
• Follow all state, local, and facility regulations regarding food handling and sanitation.
• Engage respectfully and courteously with residents, staff, and visitors.
• Participate in ongoing training and in-service education as required.

• High school diploma or equivalent preferred
• Prior dietary experience in healthcare or hospitality is a plus
• Knowledge of kitchen techniques and safety procedures
• Strong attention to detail
• Ability to work independently and as part of a team
• Dependable, organized, and able to manage time effectively
• Flexibility to work weekends and holidays as needed

Village Green Rehabilitation and Healthcare Center is an equal opportunity employer. We are committed to creating a diverse and inclusive workplace where all employees feel valued and supported.