Temporary : Laboratory Assistant - Culinary Hospitality Innovation Center

7380 Temporary Staff: LABORATORY ASSISTANT - Culinary Hospitality Innovation Center

POSITION: 7380 Temporary Staff: LABORATORY ASSISTANT - Culinary Hospitality Innovation Center

DEPARTMENT: CCE - Corp and Continuing Edu

Final date to receive applications: 5/25/26
Classification Code ED18 / Slot 0000

For ALL Faculty Positions - An unofficial/student copy of your transcript must be submitted along with your online application if the position you are applying for requires a degree and/or certificate. Official transcripts are required when you begin employment.

For Staff Positions - If you are applying for a position that requires a degree and/or certificate, an official transcript will be required when you begin employment.

*** International transcripts must be evaluated through World Education Services***

If you are applying for a position that requires current Licensures/Certificates- a copy must be submitted along with your online application. Official current licensures/certificates will be required when you begin employment.

Please feel free to submit any electronic documents with your online application as an attachment.

ANTICIPATED SALARY RANGE: SC Band 02 $ 10.63 - $15.16 - $19.68

HOURS:

20

CAMPUS:
Thomas

E. Barton Campus / Culinary & Hospitality Innovation Center

• Safety and Sanitation (25%):
  Assist the Operations Manager to maintain a safe and sanitary working lab, including temperature controls on equipment, operation of equipment, lab ingredient storage, meeting OSHA regulations, and maintaining a clean workspace.
• Inventory Management (10%):
  Assist the Operations Manager with inventory of perishable items, paper products, cleaning supplies, linens, and small wares/equipment as needed.
• General Lab Functions (60%):
  Assist the Operations Manager with pre-lab preparation, support students and faculty during lab exercises, maintain a clean workspace, follow faculty instructions, communicate professionally, and help with clean-up after each lab.
• General Functions (5%):
  Assist the Operations Manager in updating inventory logs, reference materials, purchasing documents, copying, running campus errands, etc. as directed.

Greenville Technical College is one of the largest institutions of higher learning in South Carolina and we invite you to consider becoming a part of our team!

Preferred formal education at an accredited school with a related certificate or degree in either culinary or hospitality; previous student at Greenville Technical College’s Culinary Institute of the Carolinas or Truist Culinary and Hospitality Innovation Center’s Quick Jobs training program.

Greenville Technical College is an Equal Opportunity/Affirmative Action Employer. Minorities/Females/Disabled/Veterans are encouraged to apply (EOE/AA/M/F/D/V).

It is the policy of Greenville Technical College, in accordance with applicable laws, to recruit, hire, train, and promote people throughout all college levels, without regard to race, color, religion, sex, age, disability, sexual orientation, or national origin, or any other basis prohibited by applicable law. All employment decisions shall be consistent with the principle of equal employment opportunity.

* Greenville Technical College is a tobacco-free institution*