Temporary Vocational Instructor; CCE - Culinary & Hospitality Innovation Center

Position: 7318 Temporary VOCATIONAL INSTRUCTOR (CCE) - Culinary & Hospitality Innovation Center
Notice of Job Opening

POSTING DATE: 3/24/2023

POSITION:7318 Temporary VOCATIONAL INSTRUCTOR (CCE) - Culinary & Hospitality Innovation Center

DEPARTMENT:

CHI-Center for Hosp Innov Final date to receive applications:05/25/26

Classification Code UG70 / Slot 0000

For ALL Faculty Positions - An unofficial/student copy of your transcript must be submitted along with your on-line application if the position you are applying for requires a degree and/or certificate. Official transcripts are required when you begin employment.

For Staff Positions - If you are applying for a position that requires a degree and/or certificate, an official transcript will be required when you begin employment.

* International transcripts must be evaluated through World Education Services
* If you are applying for a position that requires current Licensures/Certificates- a copy must be submitted along with your on-line application. Official current licensures/certificates will be required when you begin employment.

Please feel free to submit any electronic documents with your on-line application as an attachment.

ANTICIPATED SALARY RANGE:

Adjunct Pay Schedule

HOURS:

Vary

CAMPUS:

Truist Center for Culinary & Hospitality Innovation

GENERAL RESPONSIBILITIES

In this challenging role, you will be supporting the CHI-Center for Hosp Innov department at Greenville Technical College. Duties may include any or all of the following.

* Teaching credit and non-credit program courses in various subjects such as Service techniques, Culinary arts, Baking and Pastry, Beverage service etc.

* Instructional development and design

* Instructional Management, instructing the class and following all teaching requirements stated in the Adjunct handbook

* College and community service via recruitment and marketing

* Other duties as assigned

Greenville Technical College is one of the largest institutions of higher learning in South Carolina and we invite you to consider becoming a part of our team!

MINIMUM QUALIFICATIONS

Associate Degree in Culinary or Hospitality with 5 years experience

PREFERRED QUALIFICATIONS

Associate Degree in Culinary or Hospitality with 5 years experience

Greenville Technical College is an Equal Opportunity/Affirmative Action Employer Minorities/Females/Disabled/Veterans are encouraged to apply (EOE/AA/M/F/D/V)

It is the policy of Greenville Technical College, in accordance with applicable laws, to recruit, hire, train, and promote people throughout all college levels, without regard to race, color, religion, sex, age, disability, sexual orientation, or national origin, or any other basis prohibited by applicable law. All employment decisions shall be consistent with the principle of equal employment opportunity.

* Greenville Technical College is a tobacco-free institution*