Hotel Breakfast Attendant​/Evening Reception Host - Homewood Suites Greenville, SC

Breakfast Attendant/Evening Reception Host Job Description

Part time – Breakfast Attendant (2 days per week, 5:00 am – 11:00 am) and Evening Reception Host (1 day per week on Wednesday, 4:30 pm – 8:00 pm).

Contribute to customer satisfaction by preparing and serving high‑quality food products in accordance with brand standards; maintain cleanliness and guest‑ready appearance of the outlet; understand and implement the mission statement, values, and culture at all times.

• 1+ year of experience in a food and beverage position preferred
• High school diploma or equivalent
• Professionalism with honesty and trustworthiness
• Excellent attendance and punctuality

• Perform major life activities: standing, lifting, bending, learning, reading, concentrating, thinking, and communicating.
• Stand for eight hours, bend, stretch, and reach.
• Long hours sometimes required; schedule may vary and include holidays, weekends, and evenings.
• Push or pull 60 pounds and lift and/or carry 30 pounds.

• Entire property, staff services, hours of operation, types of rooms, locations, rates, and discounts.
• Menu items and beverage choices.
• Standards of operation as required by brand.
• Ability to answer inquiries about shopping, dining, entertainment and travel directions.
• Daily hotel operations, checking daily events, bulletin boards, and staying up to date on changes, new procedures and events.

Suggest and serve quality food and beverage items as per standards; service‑mindful, friendly professional behavior.

• Multitask, detail‑oriented, remain service‑centric.
• Communicate with guests and co‑workers.
• Assist with guest issues with professionalism, maintaining a hospitable attitude.
• Work as a team member in cleaning, food preparation, and storage.

• Prepare and consistently maintain dining area and supplies in a guest‑ready atmosphere.
• Close out shift by cleaning and restocking supplies for the next day.
• Maintain safety and security practices; possess thorough knowledge of emergency procedures.
• Ensure guests receive the highest quality product and service.
• Control food costs and keep inventory up to par.
• Take inventory and submit order requests as necessary.
• Other duties as assigned, that the associate is capable of performing.

• Paid Instantly
• Paid Time Off
• Team Member Room Discounts
• Time and Half for Select Holidays
• Referral Bonus Program

• Accident Insurance
• Disability Insurance
• Life Insurance
• Cancer Insurance
• Dental Insurance
• Vision Insurance

• Gift Cards
• Employee Lunches