Fine Dining Server

Benefits:

• Employee discounts
• Flexible schedule
• Paid time off

Provide friendly, professional service to create an exceptional dining experience for all of our guests. We are a “polished casual” restaurant giving guests a warm yet professional dining experience. We are open for dinner only Tuesday through Sunday. Each server’s primary objective is to show our guests a good time and a great meal, they will want to return again and again.

• · Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them.
• · Guide guests through the food menu, including nightly features, as well as the beverage menu.
• · Make recommendations you genuinely feel your guests will enjoy.
• · Answer questions about our food, beverages and other restaurant functions and services.
• · Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.
• · Deliver food and beverages from kitchen and bar to guests in a timely matter.
• · Perform side work at the start and end of each shift as required by service station assignment.
• · Maintain clean service areas.
• · Be able to read and proactively anticipate guests wants and needs.
• · Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).
• · Be ready and willing to assist fellow servers as situations arise.
• · Be ready and willing to assist bus person with clearing and resetting tables.
• · Thank guests for their visit and invite them to return.
• · Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

• · Be eager to go above and beyond to ensure guests satisfaction.
• · Be able to communicate and understand the predominant language(s) of our guests.
• · Experience in a full-service restaurant serving beer, wine and craft cocktails.
• · Serve guests in a “polished casual” style, but with the elements of classic fine dining techniques (open hand service, clearing from the right, serving from the left, etc.).
• · Strong wine knowledge is a plus, but an eagerness to learn is essential.
• · Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
• · Be able to work in a standing position for long periods of time (up to 5 hours).
• · Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.