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Sous Chef: Lead Culinary Team & Cost Control

Job in Greenville, Greenville County, South Carolina, 29610, USA
Listing for: Auro Hotels
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A prominent hospitality group in Greenville, South Carolina, is seeking a Sous Chef to join their dynamic culinary team. The role involves supporting the Executive Chef and managing kitchen operations effectively. Ideal candidates will have 2-5 years of related experience, excellent communication skills, and a degree in Hospitality or a related field. This position offers competitive compensation and benefits including health, vision, dental, PTO, and employee discounts.
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