More jobs:
Sous Chef : Lead Culinary Team & Craft Menus
Job in
Greenville, Greenville County, South Carolina, 29610, USA
Listed on 2026-03-04
Listing for:
Compass Group Canada
Full Time
position Listed on 2026-03-04
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
A leading hospitality company is seeking a Sous Chef I in Greenville, South Carolina. The role involves assisting with the overall success of the food program and overseeing culinary functions. You will coordinate food preparation, plan menus, and maintain quality standards. The perfect candidate should have a minimum of five years culinary experience, including a year in management. Great benefits include medical, dental, and flexible time off.
Join a passionate team dedicated to excellence in hospitality.
#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
Search for further Jobs Here:
×