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Kitchen Manager – Post-Acute Dining Leader; PTO

Job in Greenville, Greenville County, South Carolina, 29610, USA
Listing for: Cherrydale Post Acute
Full Time position
Listed on 2026-03-10
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 46000 USD Yearly USD 46000.00 YEAR
Job Description & How to Apply Below
Position: Kitchen Manager – Post-Acute Dining Leader (PTO & 401K)
A skilled nursing facility in Greenville, SC is looking for a Kitchen Manager. The role involves maintaining kitchen hygiene, preparing meals, and supervising dietary staff in the absence of the Dietary Supervisor. Candidates should have at least one year of cooking experience in a healthcare setting and possess a high school diploma along with a Serv Safe Certificate. This position offers a competitive wage of $23/hr and includes excellent benefits like generous PTO, 401K matching, and opportunities for advancement.
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