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Sushi Chef

Job in Greenville, Hunt County, Texas, 75402, USA
Listing for: Shogun Hibachi & Sushi
Full Time position
Listed on 2026-03-04
Job specializations:
  • Restaurant/Food Service
    Cafe / Restaurant, Food & Beverage
Job Description & How to Apply Below
Summary:

The Sushi Chef is responsible for preparing and presenting a variety of sushi and other Japanese dishes to the highest standards. They must possess excellent knife skills, knowledge of fish and seafood handling, and a passion for creating visually appealing and delicious sushi creations.

Essential Duties & Responsibilities
  • Sushi Preparation
    • Select, prepare, and cut a variety of fish and seafood for sushi and sashimi.
    • Cook and prepare rice for sushi according to restaurant methods.
    • Prepare various sushi rolls, nigiri, sashimi, and other Japanese dishes following recipes and standards.
    • Plate sushi and other dishes in an artistic and appealing manner.
  • Kitchen Maintenance and Sanitation
    • Maintain a clean and organized work area, including sushi preparation stations, utensils, and equipment.
    • Adhere to strict food safety and sanitation guidelines, particularly when handling raw fish and seafood.
    • Clean and organize the sushi area regularly.
  • Inventory and Ordering
    • Monitor inventory levels of fish, seafood, and other ingredients.
    • Notify management of low inventory levels as needed.
  • Customer Service
    • Interact with guests at the sushi bar, answering questions about menu items and making recommendations.
    • Accommodate special requests and dietary restrictions whenever possible.
  • Additional Duties
    • May assist with training new kitchen staff on sushi preparation techniques.
    • May participate in menu development and create new sushi dishes.
    • Perform other duties as assigned by the supervisor or management.
Qualifications
  • Experience:

    Prior experience as a sushi chef or extensive experience preparing sushi is highly preferred.
  • Skills:

    Excellent knife skills, knowledge of fish and seafood handling, ability to follow recipes and instructions, artistic plating skills, and good communication skills.
  • Physical Requirements:

    Ability to stand for extended periods of time, handle sharp objects, and work in a sometimes cold or hot environment.
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