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Barback/Server Assistant
Job in
Greenwich, Fairfield County, Connecticut, 06831, USA
Listed on 2026-07-20
Listing for:
Hyatt Regency Greenwich
Full Time
position Listed on 2026-07-20
Job specializations:
-
Hospitality / Hotel / Catering
Server/Wait Staff, Food & Beverage, Catering
Job Description & How to Apply Below
That’s why we’ve created a hotel experience that puts collaboration at the heart of everything we do. Join our team and be inspired when you enjoy all the benefits of a home away from home. Our local associates benefits including a hot meal in our associate cafeteria, free parking, access to our fitness center and pool, as well as discounts at Hop Scotch Salon.
Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization!
We value U.S. military experience and invite all qualified military candidates to apply.
Compensation Salary Range: $20.40 - $20.40 Hourly Tipped/Service Charge Eligible? No
Discretionary Performance Bonus Eligible? No Overview Assist Bartender in the serving of guests to ensure positive guest experience.
Essential Duties and Responsibilities Retrieves orders from storeroom. Visually checks stock received against written requisition with storeroom personnel, to ensure order is accurate. Upon delivery to the bar, re-checks items with bartender for completeness.
Cuts, slices and peels perishable garnishes and fruits, mixes and pours juices in sufficient amounts according to projected business. Stores back-up supplies needing refrigeration in prescribed containers for later use.
Checks and assists bartender in maintaining adequate amounts of supplies, i.e., stir sticks, napkins, matches, etc., for both the immediate bar and extended service area.
Maintains cleanliness of bar area, beer lockers, refrigeration, and storage areas to comply with health code standards.
Assist servers in clearing and resetting tables and refilling water, coffee and any other non- alcoholic beverages
Scoops ice from ice bins, transports to service areas and replenishes ice containers for usage.
Boxes and saves empty liquor bottles as they accumulate for later returns and requisitions.
Transports taps, replaces, and performs routine maintenance requirements on heavy beer kegs.
Comply with attendance rules and be available to work on a regular basis.
Perform any other job-related duties as assigned.
Qualifications and Skills Hotel experience preferred.
Must communicate well with guests.
Basic mathematical skills necessary to ensure proper delivery amounts and understand portion sizes.
Sufficient manual dexterity of hands in order to use a knife, pick up glassware and bottles, scoop ice, tap kegs and extend arms overhead to stock items with or without reasonable accommodation.
Ability to comprehend written product labeling instructions to enable the safe application of products and processes within the hotel.
Ability to grasp, bend, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 150 lbs., at a continuous schedule with or without reasonable accommodation.
Ability to perform duties within temperature ranges, from normal to refrigerated.
Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.
Flexible Schedule Required AM/PM/Weekend and Holiday availability needed
BenefitsHEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you!
For your physical and mental wellness we offer competitive…
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