Foodservice Supervisor

Overview

Metz Culinary Management is growing and we have openings for a Rock Star Food Service Supervisor who shares our passion for Food and Service in a busy setting. We are seeking a polished and professional identity and winning attitude from an Experienced Food Service Supervisor with a background in Café Management, Retail Sales, Kitchen Operations, and Guest Services.

• Experience in commercial/institution dining such as school or healthcare facility
• SERV Safe Certification
• Employee Management experience including Scheduling, Disciplinary Measures and Employee Recognition Programs
• Record Keeping and Budget Management
• Create and Submit Reports

• Develop and maintain working rapport with residents, patients and community
• Ensure complaints, suggestions and public relations are priority functions
• Support GM in communications with Client Contracts and all Departments
• Maintain Safe and Sanitary working environment
• Train Staff and ensure continuing training for all employees
• Perform any other tasks as requested by GM

Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest.

We’re looking for an energetic and detail-oriented Patient Trayline Supervisor to lead our trayline operations! This role works 6:30 a.m. to 3:00 p.m., with rotating weekends and holidays
, and plays a key part in delivering excellent patient care every day.

In this position, you’ll lead and support the trayline team
, drive results in tray accuracy, timeliness, and food safety
, and help ensure every patient receives the right meal at the right time. You’ll create daily trayline staffing plans
, fill open shifts, and keep operations running smoothly in a fast-paced, team-focused environment.

If you enjoy leading people, staying organized, and making a real difference in the patient experience, this could be a great fit!