Cook

Overview

This is a great opportunity for Culinary and Hospitality School Grads! Metz Culinary Management is growing and we have openings for Rock Star Cooks who share our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!

• Prepare and present delicious meals and impressive presentations following our Executive Chef menus.
• Inventory and portion ingredients.
• Assist in kitchen operations including prep, dish room, dry stock, perishable food inventories, and sanitation.
• Experience as a cook or culinary schooling is ideal, but we are willing to train the right person with a passion for food.
• This is a great opportunity for growth!

• Experience desired
• Ability to apply elementary mathematical statistics that apply to inventory and portioning
• Willing to roll up sleeves and contribute where needed
• Hospitality-driven
• Able to work and thrive in a team environment
• Brings a smile and strong work ethic to the team

• We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
• We require background checks and drug screening for all employees as part of the onboarding process.
• Daily Pay is an optional employee benefit. Learn more at