More jobs:
Sous Chef
Job in
Greenwich, Fairfield County, Connecticut, 06830, USA
Listed on 2026-02-15
Listing for:
HEI Hotels + Resorts
Full Time
position Listed on 2026-02-15
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef, Hotel Kitchen, Food & Beverage
Job Description & How to Apply Below
Plan and manage the kitchen staff for procurement, production, preparation, and presentation of all food for the hotel.;
Manage daily production, preparation, and presentation of food for restaurant and room service to quality standards.;
Recruit, hire, train, develop, empower, coach, and discipline kitchen staff; conduct performance reviews.;
Schedule and ensure sanitation and maintenance of kitchen and equipment; maintain safe work environment.;
Monitor and control labor and food costs; prepare reports to meet budgets.
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