Sous Chef

Restoration Hardware -  -  - Responsibilities:
Lead and develop team members by providing structured training and in-the-moment coaching and guidance to uphold RH's culinary standards and support their professional growth;
Partner with the Executive Chef in shaping the strategic direction of the kitchen, including recruitment, hiring, onboarding, and building a high-performing team aligned with RH's vision;
Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives;
Drive operational excellence by implementing and upholding quality and safety standards across all hospitality areas, ensuring compliance with regulations;
Own service execution, conducting line checks, monitoring food preparation, and leading expediting to maintain world-class guest experiences