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Lead Sous Chef: Kitchen
Job in
Greenwich, Fairfield County, Connecticut, 06831, USA
Listed on 2026-03-12
Listing for:
RH
Full Time
position Listed on 2026-03-12
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen, Restaurant Manager
Job Description & How to Apply Below
A leading hospitality company in Greenwich, Connecticut, is seeking an experienced Sous Chef to join their culinary team. The ideal candidate will lead team members, manage financial performance, and maintain high culinary standards in a dynamic environment. Candidates should have 3+ years of experience in high-volume restaurants and possess advanced culinary skills. Flexibility in scheduling is required.
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