MEAT CUTTER

Food 4 Less -  - Responsibilities:
Meat department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools;
Meat department replenishment & inventory procedures including assisting in ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation;
Merchandising & sales floor standards including proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department procedures;
Food production and processing following company and food safety guidelines; ensure products are properly packaged/wrapped, weighed, priced, and labeled per requirements;
Safety/quality orientation focusing on high quality products and safe work environment; adhere to policies including regular attendance and dress code