MEAT CLEANUP

Food 4 Less -  - Responsibilities:
Support meat department operations including readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department cleanliness, and safe use of equipment and tools;
Meat Department Replenishment & Inventory Procedures – assist in ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation;
Merchandising & Sales Floor Standards – maintain stocking, rotation, signing, displays, sampling, and department procedures;
Problem Solving – define issues upfront and use critical thinking to obtain answers in a conscious and organized manner;
Safety/Quality Orientation – maintain high quality products and services while following safety procedures