MEAT CUTTER

Harps Food Stores -  - Responsibilities:
Support meat department operations including readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, cleanliness, and safe use of equipment and tools;
Support meat department replenishment and inventory processes including ordering, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks;
Support merchandising and sales floor standards including stocking, displays, signing, and sampling;
Follow food safety production guidelines for fresh food preparation, packaging, labeling according to company and regulatory requirements;
Demonstrate integrity, customer service, teamwork, and professionalism in line with Harps values