Food & Beverage Manager

Food & Beverage Manager Callawassie Island Club | Okatie, South Carolina Callawassie Island Club is seeking a dynamic and service-oriented Food & Beverage Manager to support the Club’s dining and banquet operations. This position plays a vital role in delivering a high-level, personalized member experience while fostering a culture of training, accountability, and service excellence.

Reporting to the Director of Club Operations, the F&B Manager will lead daily service execution, oversee banquet operations, and mentor a dedicated service team. The successful candidate will demonstrate a strong understanding of private club culture, attention to detail, and a passion for continuous improvement.

Key Responsibilities Include:

Oversight of à la carte dining operations

Staff leadership, training, and performance development

Implementation and enforcement of service standards

Member engagement and service recovery

Inventory management and cost controls

Collaboration in planning and executing Club events

Qualifications:

Minimum 3 years of progressive experience in private clubs, hospitality, or catering

Degree in Hospitality Management preferred but not required

Knowledge of TIPS and Serv Safe practices

Strong leadership presence and communication skills

Additional Requirements:

Full availability, including evenings, weekends, and holidays.

Callawassie Island Club offers a competitive compensation package and the opportunity to work in a collaborative, member-focused environment.#CIPOA