Customer Service Rep(05622) - 926 By-Pass 123 or US-76 Byp

Customer Service Rep(05622)

Full‑time

Job Category Org: Store Customer Service Rep

Schedules that work with you, not against you. The role is part or full time with flexible hours to accommodate studies and personal commitments. The position involves preparing and serving food during all hours of operation, handling phone and in‑person orders, and maintaining a clean and safe kitchen environment.

• You must be 18 years of age or older.

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Orientation and training provided on the job.

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.

Exposure to varying weather, temperature ranges from 36°F in cooler to 90°F+, fumes, cornmeal dust, cramped quarters, hot surfaces up to 500°F, sharp edges, and moving mechanical parts.

• Standing:
  Most tasks performed from a standing position.
• Walking:
  Short distances, ceramic tile or linoleum surfaces, work surfaces 36"–48".
• Sitting:
  Paperwork at a desk or table.
• Lifting:
  Deliveries up to 50 lbs, cases stacked to 72".
• Carrying:
  Items up to 30 lbs (e.g., pizza sauce).
• Pushing/Pulling:
  Trays on dollies, force up to 7.5 lbs.
• Climbing:
  Infrequent stairs or ladder.
• Stooping/Bending:
  Forward bending at pizza assembly station.
• Squatting/Crouching:
  Occasionally to stock shelves or clean low areas.
• Reaching:
  Up to 72" and downwards.
• Handling:
  Frequent use of hands for pizza dough, peel, cutter, and box assembly.

Career progression opportunities from delivery driver to franchise owner or management roles.

We recognize, appreciate, value, and utilize the unique talents and contributions of all individuals to create an inclusive environment.

Our team members take pride in Domino's Pizza, and we place people first.

All your information will be kept confidential according to EEO guidelines.