Seasoned Sous Chef
Listed on 2026-10-02
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Restaurant/Food Service
Cook & Chef, Catering, Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Cook & Chef, Catering, Food & Beverage, Hotel Kitchen
Upper Crust Food Service is seeking a kitchen team member to assist Head Chef in safe, efficient food preparation and menu execution. You will help maintain a clean, sanitary kitchen and dining area, handle ingredients, and support event planning and service with a positive, professional attitude.
Applicants should have 2+ years of food service experience, be able to pass a background check, and show knowledge of food safety practices.
The following opening is for a Seasoned Sous Chef:
Flexible Hours & Benefits with careers-ucfs.
Step into the Seasoned Sous Chef:
Flexible Hours & Benefits role at careers-ucfs in OR, United States and grow with us.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
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