Maintenance Technician

Maintenance Technician MISSION / SUMMARY

This is a skilled trade position responsible for safely and efficiently maintaining, repairing, and installing all machinery in the plant. In addition, general and building maintenance is assigned to this Mechanic position.

Job functions include, but are not limited to the following.

• Repair or replace defective equipment parts, using hand tools and power tools, and reassemble equipment.
• Perform routine preventive maintenance to ensure that machines continue to run smoothly and operate efficiently.
• Inspect drives, motors, and belts, check fluid levels, replace filters, or perform other maintenance actions, following checklists.
• Use tools ranging from hand and power tools, to precision measuring instruments and electrical and electronic testing devices.
• Assemble, install or repair wiring, electrical and electronic components, pipe systems and plumbing, machinery, and equipment.
• Diagnose mechanical problems and determine how to correct them, checking blueprints, repair manuals, and parts catalogs as necessary.
• Inspect, operate, and test machinery and equipment to diagnose machine malfunctions.
• Clean and lubricate shafts, bearings, gears, and other parts of machinery.
• Dismantle devices to access and remove defective parts, using hoists, forklifts, hand tools, and power tools.
• Plan and lay out repair work, using diagrams, drawings, blueprints, maintenance manuals, and schematic diagrams.
• Effectively and efficiently submit part orders and repair reports.
• Adjust functional parts of devices and control instruments, using hand tools and metering equipment.
• Operate cutting torches or welding equipment.

• Tech School or college degree a plus but not necessary.
• Maintenance planning and scheduling experience preferred.
• Must have strong written and verbal communication skills.
• Must be capable of creating and working within spreadsheets.
• Experience with SAP a plus.

• Basic Skills:
• Critical Thinking
• Mathematics
• Writing
• Complex Problem Solving
• Technical
  
  Skills:
  
  
• Equipment Maintenance
• Properly Utilize Electrical Precision Measuring Devices
• Equipment Selection
• Operation Monitoring
• Operation and Control
• Operations Analysis
• Troubleshooting
• Electrical skills
• Knowledge
  
  Required:
  
  
• Engineering and Technology

• Must be able to work 8 or 12 hour shifts plus overtime as required.
• Employee must be willing to work alternate schedules occasionally; that may include early mornings, nights, and/or weekends and be punctual while doing so.

• Lifting up to 20 lbs. frequently (11-33% of the time) and lifting 21-60 lbs. occasionally (1-10% of the time)
• Requires use of both feet frequently
• Requires use of both hands for simple grasping, firm grasping, fine manipulation and repetitive actions continuously
• Requires right and left hand coordination
• Ability to stand, climb, walk, kneel and crouch frequently (34-66% of the time)
• Ability to bend, squat, reach above shoulder and at waist or lower, twist, stretch, push/pull with force up to 45 lbs., carry, grasp with force up to 90 lbs. and finger occasionally (1-33% of the time)
• Ability to read, write, hear, see, speak and have agility on a continuous basis
• Rarely laying on back to complete preventative and breakdown maintenance to perform mechanical and electrical services to ensure plant operations
• Pushing (occasionally) horizontal at a self-selected height with a force of 35 lbs. indoors on a smooth and inclined surface to complete fabrication of requested items to perform mechanical and electrical services to ensure plant operations
• Reading computer screen or other electronic devices
• Use of various hand and electrical tools and equipment
• Work in areas of fluctuating temperature and loud noises
• PPE required:
  Steel-toed/safety footwear, Safety Glasses, Hearing Protection, Cut resistant Safety Gloves, Hair Net, Beard Net

• Follow all Plant rules, Processes, Hygiene, and Allergens procedures, related to production of Safe Quality Foods.
• Report to person of authority to record any potentially unsafe conditions which may result in unsafe foods or noncompliance to SQF related procedures.
• Partic…