More jobs:
Kettle Tender
Job in
Grinnell, Poweshiek County, Iowa, 50112, USA
Listed on 2026-08-28
Listing for:
Mom's Meals
Full Time
position Listed on 2026-08-28
Job specializations:
-
Manufacturing / Production
Food Production
Job Description & How to Apply Below
Mom's Meals in Ankeny, IA is seeking a 1st shift Kettle Tender to support our mission of delivering nutritious, ready-to-heat meals nationwide. In this role, you'll operate large-batch cooking kettles, accurately measure and load ingredients, and monitor temperatures and cooking times to ensure safe, high-quality meals. You'll follow strict food safety, HACCP, and workplace safety procedures in a fast-paced, refrigerated production environment.
Working closely with production and quality teams, you'll help keep operations running smoothly while contributing to a compassionate, service-focused culture.
Responsibilities
- Operate and monitor kettles to cook large-batch meals following standardized recipes and food safety procedures
- Measure, load, and mix ingredients to ensure consistent product quality and portion accuracy
- Monitor cooking times, temperatures, and product appearance, making adjustments to meet quality standards
- Perform routine equipment checks, basic cleaning, and sanitation of kettles and surrounding work areas
- Follow all HACCP, USDA, and company food safety, GMP, and workplace safety policies
- Complete production logs, batch records, and labeling requirements accurately and on time
- Work closely with production, packaging, and quality teams to maintain workflow and resolve issues
- Lift, move, and stage ingredients and finished product in a fast-paced, refrigerated environment
- Report equipment issues or safety concerns promptly to leads or supervisors
- Support continuous improvement efforts to increase efficiency, reduce waste, and improve product quality
Required Skills
- Industrial kettle operation
- Batch cooking
- Food safety and HACCP knowledge
- Good Manufacturing Practices (GMP)
- Basic equipment troubleshooting
- Production documentation and recordkeeping
- Ingredient measuring and scaling
- Time and temperature monitoring
- Sanitation and cleaning procedures
- Safe material handling and lifting
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