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Kettle Tender

Job in Grinnell, Poweshiek County, Iowa, 50112, USA
Listing for: Mom's Meals
Full Time position
Listed on 2026-08-28
Job specializations:
  • Manufacturing / Production
    Food Production
Salary/Wage Range or Industry Benchmark: 41500 - 48500 USD Yearly USD 41500.00 48500.00 YEAR
Job Description & How to Apply Below

Mom's Meals in Ankeny, IA is seeking a 1st shift Kettle Tender to support our mission of delivering nutritious, ready-to-heat meals nationwide. In this role, you'll operate large-batch cooking kettles, accurately measure and load ingredients, and monitor temperatures and cooking times to ensure safe, high-quality meals. You'll follow strict food safety, HACCP, and workplace safety procedures in a fast-paced, refrigerated production environment.

Working closely with production and quality teams, you'll help keep operations running smoothly while contributing to a compassionate, service-focused culture.

Responsibilities

  • Operate and monitor kettles to cook large-batch meals following standardized recipes and food safety procedures
  • Measure, load, and mix ingredients to ensure consistent product quality and portion accuracy
  • Monitor cooking times, temperatures, and product appearance, making adjustments to meet quality standards
  • Perform routine equipment checks, basic cleaning, and sanitation of kettles and surrounding work areas
  • Follow all HACCP, USDA, and company food safety, GMP, and workplace safety policies
  • Complete production logs, batch records, and labeling requirements accurately and on time
  • Work closely with production, packaging, and quality teams to maintain workflow and resolve issues
  • Lift, move, and stage ingredients and finished product in a fast-paced, refrigerated environment
  • Report equipment issues or safety concerns promptly to leads or supervisors
  • Support continuous improvement efforts to increase efficiency, reduce waste, and improve product quality

Required Skills

  • Industrial kettle operation
  • Batch cooking
  • Food safety and HACCP knowledge
  • Good Manufacturing Practices (GMP)
  • Basic equipment troubleshooting
  • Production documentation and recordkeeping
  • Ingredient measuring and scaling
  • Time and temperature monitoring
  • Sanitation and cleaning procedures
  • Safe material handling and lifting
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