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Food & Beverage Catering

Evening La Carte Sous Chef & Expeditor

Job in Grosse Pointe, Wayne County, Michigan, 48236, USA
Listing for: Grosse Pointe Yacht Club
Seasonal/Temporary position
Listed on 2026-02-20
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
A prestigious yacht club in Michigan is seeking an experienced Restaurant Sous Chef, Expeditor to lead evening dining operations. The ideal candidate will manage the culinary team, ensure high standards of food preparation and service, and foster a collaborative kitchen environment. Applicants should have a high school diploma, strong organizational, interpersonal, and communication skills, and the ability to work flexible hours.

This seasonal position offers a unique opportunity to contribute to a rich culinary tradition while enhancing member experiences.
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