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Front of House Manager
Job Description & How to Apply Below
Lead front of house operations at Service Inspired Restaurants and ensure amazing guest experiences as a Front of House Manager. Elevate your skills in a vibrant, growth-oriented environment.
As a Front of House Manager, you will manage the daily operations at renowned brands like Abbey’s Bake House and Duke's Refresher + Bar. Your focus will be on supervising staff, training new hires, managing seating, and addressing guest needs. This role also places a strong emphasis on compliance with health standards and developing your leadership abilities to support your career trajectory within the company.
Key Responsibilities:
• Manage front of house operations for top guest experiences
• Supervise and motivate team members for service excellence
• Optimally manage seating and reservations
• Ensure compliance with safety and sanitation guidelines
• Address guest concerns and feedback effectively
Requirements:
• Previous experience in restaurant management
• Strong leadership and communication skills
• Familiarity with health compliance standards
• Experience resolving guest issues
• Passion for delivering outstanding service
Join our team and enhance your management skills at Service Inspired Restaurants.
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