Banquet Captain Hotel Operations

Lead banquet service for Hotel Equities while coordinating food and beverage setups, guest relations, and event staff supervision. Weekend and holiday availability is required.

This Banquet Captain supervises banquet activities and supports customer satisfaction through organized functions meeting Hotel Group and hotel standards. The position requires food and beverage service knowledge, guest relations expertise, and strong coordination. You will oversee setup, service, training, inventory, cleaning, and equipment concerns while communicating with the Banquet Manager.

• Supervise timely room setup and banquet service staff
• Coordinate food and beverage presentation for client specifications
• Greet guests and resolve questions or complaints
• Train, coach, and oversee banquet team activities
• Maintain supplies, equipment, and banquet area cleanliness

• High school diploma or equivalent
• Two years of banquet or food beverage supervisory experience
• Knowledge of service standards, etiquette, and table settings
• Knowledge of applicable health and safety regulations
• Clear English communication and effective organization skills

Apply banquet supervision, guest service, and event coordination skills as Hotel Equities’ Banquet Captain.