Delta Conference Centre Executive Chef

Lead culinary excellence as Executive Chef at Delta Hotels Guelph Conference Centre. This position requires high-volume culinary management, emphasizing quality and teamwork.

Hotel Equities is searching for a proactive Executive Chef to spearhead all culinary functions at the hotel. Candidates should have extensive experience managing restaurant and banquet services along with strong food safety knowledge. A hands-on approach during peak times is essential for maintaining high guest satisfaction and operational standards.

Key Responsibilities:

• Oversee full culinary operations for restaurant and catering

• Establish food quality standards and menu innovations

• Control kitchen costs and develop annual budgets

• Mentor and train culinary team members effectively

• Ensure compliance with health and safety regulations

Requirements:

• Red Seal Certification in Culinary preferred

• Minimum 3 years of experience in culinary leadership

• Proven ability in managing high-volume operations

• Detailed knowledge of Ontario food safety regulations

• Strong problem-solving and communication skills

Shape the culinary landscape at Delta Hotels Guelph by blending innovation with exceptional service and leadership.