Third Cook

Duties and Responsibilities

Under direct supervision of the 1st Cook or 2nd Cook, a 3rd Cook works primarily with fast food products. It is the 3rd Cook's responsibility to see that food is prepared, cooked properly and presented in an attractive manner. The incumbent must have the ability to produce food, without waste, at varying levels of sales. In addition to operating all kitchen equipment, the incumbent will be responsible for the cleanliness of this equipment and the immediate area;

will perform various kitchen tasks and other duties as assigned.

Grade 10 and relevant work experience in the hospitality industry in a fast paced environment, or an equivalent combination of education and experience. Must be willing to work a flexible shift schedule.

Location:

Guelph, ON, CA, N1G 2W1

Primary Category Page:
Staff and Management

Division:
Hospitality Services

Requisition

Department:
Hospitality Services

Position covered by the Collective Agreement with the University of Guelph Food Service Employees' Association (UGFSEA)

8 Month Limited Full-Time Appointment

Temporary full-time from September to April

Number of Positions: 3

Employee Type:
Limited

Position Number:

Start Rate: $ 19.95 per hour

Job Rate: $ 24.54 per hour

UGFSEA Wage Grid

At the University of Guelph, fostering a culture of inclusion is an institutional imperative. The University invites and encourages applications from all qualified individuals, including from groups that are traditionally underrepresented in employment, who may contribute to further diversification of our Institution.

Posting Date:07/21/2026

Close Date: 07/28/2026