Meat Cutter at Cargill

Position: Meat Cutter Role at Cargill
Join Cargill’s Guelph-Dunlop Beef Processing facility as a meat cutter. This full-time butcher position offers immediate start dates and a competitive wage structure based on experience.

This role includes receiving on-the-job training for entry-level applicants and involves deboning, trimming, and preparing beef to meet specific customer standards. Cargill emphasizes sanitation, safety, and maintaining high-quality food processing standards.

Key Responsibilities:

• Prepare standard and specialized beef cuts

• Follow client specifications during product preparation

• Utilize specialized knives and equipment safely

• Maintain hygiene and workspace cleanliness

• Train and supervise less experienced butchers

Requirements:

• High school education and 3-5 years of butcher experience

• Previous experience with cutting tools and band saws

• Ability to endure long periods of standing and lifting

• Team-oriented with strong attention to detail

• Basic communication skills in English

Elevate your career in meat processing with Cargill, focusing on quality and efficiency at the Guelph-Dunlop facility.
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