Butcher Position at Cargill

Position: Butcher Position Available at Cargill
Cargill is hiring butchers for the Guelph-Dunlop Beef Processing facility, offering immediate openings. This full-time role supports both experienced and entry-level candidates through training and competitive wages.

As a butcher, you will be vital in preparing beef cuts while ensuring compliance with health regulations. This position allows you to work in a fast-paced environment and offers opportunities for personal development alongside your colleagues.

Key Responsibilities:

• Debone and prepare cuts of beef according to specifications

• Operate cutting tools safely and maintain hygiene standards

• Train entry-level employees in meat processing tasks

• Assist in maintaining equipment in good working condition

• Handle sanitation duties and safety practices

Requirements:

• High school diploma and 3-5 years of experience

• Familiarity with manual and band saws essential

• Ability to work well under pressure

• Strong team collaboration and attention to detail

• Basic English speaking and comprehension skills

Advance your skills in meat cutting and processing at Cargill's Guelph-Dunlop facility.
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