F&B Director: Lead Dining, Bars & Room Service

A leading hotel management company is seeking a passionate Food and Beverage Manager to oversee culinary operations at the Holiday Inn Guildford. The role involves driving revenue growth, managing team performance, and ensuring exceptional dining experiences for guests. The ideal candidate will have proven experience in food and beverage management, a strong focus on team development, and a creative approach to enhancing service.

This position offers access to generous employee discounts and a supportive work culture.
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