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Senior Sous Chef – Luxury Hotel Kitchen Lead

Job in Guildford, Surrey County, GU1, England, UK
Listing for: The Alexander Hotel Collection
Full Time position
Listed on 2026-08-28
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen, Food & Beverage
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 38000 GBP Yearly GBP 38000.00 YEAR
Job Description & How to Apply Below

The Alexander Hotel Collection is seeking a Sous Chef at Barnett Hill Hotel in Guildford to lead a 6-chef team and 3 porters, delivering high-quality dishes for a 2 Rosette standard. Reporting to Head Chef, you will manage menu development, supplier sourcing, training and service across restaurant, banqueting and events.

Salary: £38,000 per annum plus monthly service charge, with benefits including uniform, parking and extensive hotel family discounts.

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Position Requirements
10+ Years work experience
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