Line Cook

Cook

Embassy Suites Beach Resort | Gulf Shores, AL

Peachtree Group is a privately held, fully integrated real estate investment management, lending, and servicing platform. The company owns, operates, manages, and develops hotels and invests in hotel- and other commercial real estate-related assets throughout the United States. Through its affiliate, Peachtree Group Hospitality Management, Peachtree manages the performance of 100+ hotels across 27 brands with 14,000+ rooms in 26 states.

Be part of something special from the very beginning! The Embassy Suites Beach Resort in Gulf Shores, Alabama, is a brand-new, all-suite beachfront resort offering elevated service, upscale amenities, and unforgettable coastal experiences. We're building a team of hospitality professionals who are passionate about service, teamwork, and creating memorable stays for every guest.

We are looking for a dynamic cook to ensure our daily operations run smoothly and our guests have a pleasant dining experience. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals for our Luxury Lifestyle brand.

• Assist the back of house with tasks, including but not limited to: washing dishes, prep, cleaning and upkeep, etc.
• Occasionally run food from the kitchen to the customers and bus tables.
• Carry loads of soiled dishes from the front of house to the back of house to be cleaned.
• Alert servers when tables are in need of attention.
• Greet customers and answer questions when applicable.
• Work with restaurant staff to create a positive dining experience for guests.
• Keep the prep area fully stocked with cleaned and polished glasses, dinnerware, and flatware. Wash and polish dishes every day.
• Maintain a sanitary environment by sweeping, mopping, and sanitizing the front and back areas before and after each meal service.
• Receive deliveries and stock utilizing the FIFO method.
• Additionally, the individual will be cross-trained in cooking.

• Prepare food to the exact specifications of the Director of Food and Beverage and the recipes via Marriott International.
• Daily batch prepping of house sauces and other batched recipes.
• Cook food items by roasting, sautéing, and other cooking methods to specified recipes and standards.
• Comply with food sanitation requirements by properly handling food and ensuring correct storage.
• Perform inventory checks and complete food storage logs.
• Stay up to date with food safety, food allergens, and other health-related regulations and procedures.
• Perform any other tasks as directed by the leadership team.

Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.

If you are passionate about cooking and creating exceptional guest experiences, we’d love to have you on our team!