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Food & Beverage Catering Cook & Chef Restaurant Manager

Lead Sushi Kitchen Sous Chef — West Village

Job in Gulfport, Harrison County, Mississippi, 39500, USA
Listing for: Nami Nori
Full Time position
Listed on 2026-02-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading sushi restaurant chain in Mississippi is seeking an energetic Sous Chef to support the Executive Chef in kitchen operations. The ideal candidate should have a passion for hospitality, excellent communication skills, and at least 2 years of experience in a similar role. This position involves food production, coaching, inventory management and ensuring compliance with health standards. A commitment to quality service and flexible availability is required.
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