Broiler Manager

DUTIES & RESPONSIBILITIES:

• Directs the day-to-day broiler operations to ensure the required quantity and quality of hatch eggs are available for hatcheries.
• Implements and monitors all broiler production programs. Ensures the training and development of all broiler service technicians.
• Provides communication and direction for all contract broiler producers.
• Directs programs for growing broilers for all contract broiler producers.
• Monitors the development of all contract broiler producers as well as the development of the broiler placements, moves, and vaccinations.
• Provides performance and cost numbers to accounting and upper management.
• Monitors broiler flock health and adherence to blood testing procedures.
• Monitors and promotes driver safety with all service people.

• 5 years of management experience in a directly related field.
• 5 years of directly related experience in poultry grow‑out operations.
• Computer skills to include a working knowledge of Microsoft Office Programs (Word, Excel, Outlook). SAP experience preferred.
• Ability to effectively communicate with internal and external partners.
• Must be able to work varying shifts, holidays and weekends as needed.

High School Diploma/GED required. Bachelors Degree in a related field preferred.

EOE, including disability/vets