Metals Manufacturing Project Estimator

Growing food manufacturing organization seeks an experienced Food Scientist to join the team. Expertise with baked good is a must.

This Jobot Job is hosted by:
Hunter Prater
Are you a fit? Easy Apply now by clicking the "Apply" button and sending us your resume.
Salary: $80,000 - $100,000 per year

A bit about us:

Our client is a growing food manufacturing organization specializing in baked food products.

Why join us?

Medical, Dental and Vision insurance
401k with company match
Generous PTO
Room for career growth and advancement

Job Details

Job Details:

We are seeking a passionate and highly skilled Food Technologist with a specialty in Baked Goods for our dynamic Food Manufacturing team. The successful candidate will play a pivotal role in the creation and development of innovative and exciting baked products. This role requires a deep understanding of food science, a passion for baking, and a keen eye for detail. The candidate will work closely with our R&D team to formulate new products, improve existing ones, and drive the project to successful completion.

Responsibilities:

• Lead and manage the development of new baked products from concept to launch, ensuring the successful execution of the project.
• Formulate new product recipes and modify existing ones to meet specific nutritional, cost, and product performance objectives.
• Conduct shelf-life testing and stability studies to ensure product quality and integrity over time.
• Collaborate with cross-functional teams, including Marketing, Production, and Quality Assurance, to ensure product development objectives are met.
• Stay updated with the latest trends and advancements in the baking industry, and incorporate them into product development.
• Utilize scientific methods to solve problems and make improvements related to the quality, efficiency, and profitability of the baked goods.
• Ensure all product development activities are compliant with food safety and sanitation standards.

Qualifications:

• Bachelor’s degree in Food Science, Bakery Science, or a related field. A Master’s degree is preferred.
• Minimum of 5 years of experience in a similar role in the food manufacturing industry, specifically in the area of baked goods.
• Proven experience in product formulation and recipe development.
• Strong project management skills, with a proven track record of driving projects to successful completion.
• Solid understanding of baking processes, ingredient functionality, and food industry regulations.
• Excellent problem-solving skills and the ability to work in a fast-paced, high-pressure environment.
• Strong communication and interpersonal skills, with the ability to collaborate effectively with cross-functional teams.
• Proficiency in using various software and technology tools used in the food manufacturing industry.

If you have a passion for innovation, a love for baked goods, and a knack for science, this role is for you. We are excited to see your application and learn more about how you can contribute to our team.

Interested in hearing more? Easy Apply now by clicking the "Apply" button.

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