3rd Shift Sanitation Supervisor

To assist in complying with State, Federal and government regulations for the production and storage of food by cleaning and sanitizing production, packaging, storage areas and production equipment in the manufacturing facility.

• Follow all Food Safety Policies & Safety Procedures.
• Plan and coordinate daily sanitation activities to ensure cleaning schedules are met.
• Inform Manager of issues in the department.
• Manage sanitation process ensuring that all equipment is properly cleaned, sanitized, and inspected for cleanliness.
• Wear proper PPE and follow GMPs and other company rules.
• Maintain active working knowledge of all sanitation and cleaning procedures.
• Ensure sanitizing chemicals, safety equipment, power equipment and manual tools are used correctly and safely.
• Make sound decisions based on manager's guidance.
• Work in an organized manner to meet daily goals.
• Able to accept and give feedback and modify behaviors accordingly.
• Self-motivated and continuously looking to improve.
• Responsible for work done and focused on improving.
• Clearly communicate to others and actively listen.
• Build partnerships for teamwork.
• Overall sanitation of a USDA food plant.
• Utilize all Sanitation Standard Operating Procedures (SSOPs).
• Adhere to and understand Good Manufacturing Practices (GMP), Personal Protective Equipment (PPE), Standard Operating Procedures (SOPs).
• Maintain commitment to personal development and participate in job specific training.
• Perform other duties as assigned.

• Analyze available data to make informed decisions.
• Multi-task and manage competing priorities to meet or exceed expectations.
• Prioritize effectively to meet goals and deadlines.
• Effectively cope with change and give and receive feedback.
• Drive continuous improvement and motivate others.
• Committed to organizational success and take ownership for results.
• Effective oral and written communications across functions.
• Develop interpersonal relationships to achieve goals.

Primary shift responsibility for this position is 3rd shift 10:00 PM-6:00 AM. Sanitation Technician II may be responsible for sanitation activities in multiple buildings.

• B.S. in a science field or Certified Sanitarian is preferred.
• Minimum of 5 years experience in sanitation in a food manufacturing plant and sanitation supervisory experience is required.
• Knowledge of HACCP, Microbiology, Sanitation, Chemical Safety, Pest Control, and GFSI standards.
• Understands and complies with government regulations relating to OSHA, FDA, USDA, and EPA.
• Communication and coaching skills.
• Assertive professional manner.
• Self‑motivation.
• Leadership skills.
• Excellent analytical and root cause analysis skills.
• Ability to develop work instructions and documentation.
• Computer skills in Word, Excel, Outlook, and Power Point.
• Flexibility in work schedule, able to work periodically on a shift rotation.

This Premier Food Manufacturer has been added to a massive player's portfolio within the big brand food industry with tremendous upside in terms of growth. High visibility with the senior corporate structure and room to be a key player in the ongoing growth of the firm. Excellent benefit package.