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Commis II - Asian Cuisine; Chinese
Job Description & How to Apply Below
Company Description
Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
Responsible for the work assigned by Head Chef in Asian section of the kitchen as per the standards.
Ensure to perform miscellaneous job-related duties as assigned.
Ensure HACCP procedures are followed and clear records are kept at all times.
Exceed guest expectations in quality and service of food products
Any matter which may effect the interests of hotel should be brought to the attention of the Management.
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