Supervisor, Sous Chef

Supervisor, Sous Chef - Full Time - Day
Hackensack University Medical CNTR, Hackensack, New Jersey

Requisition #

Shift: Day
Status:
Full Time with Benefits

Our team members are the heart of what makes us better. At Hackensack Meridian Health we help our patients live better, healthier lives — and we help one another to succeed. With a culture rooted in connection and collaboration, our employees are team members. Here, competitive benefits are just the beginning. It’s also about how we support one another and how we show up for our community.

Together, we keep getting better - advancing our mission to transform healthcare and serve as a leader of positive change.

Come join our Amazing team here at Hackensack Meridian Health! We offer EXCELLENT benefits, Scheduling Flexibility, Tuition Reimbursement, Employee Discounts and much more!!!

The Supervisor, Sous Chef orchestrates production staff in the preparation of food, delegating tasks and setting time frames under the direction of the Executive Chef in accordance with all regulatory requirements and established procedures to achieve the quality standards of the department.

• Oversees cooks, short order cooks, prep cooks, and production assigned diet aides.
• Participates in menu planning and revisions.
• Prepares samples of food for presentation and taste testing.
• Prepares meat and fish orders; receives them in the absence of the chef, checking for quality and quantity against purchase orders.
• Determines food requirements using production sheets and patient census or applicable head count; adjusts production levels with approval of Chef and/or Executive Chef; and procures or requisitions supplies necessary for production.
• Ensures preparation of food within the required time frame in accordance with sanitation guidelines.
• Ensures adherence to standardized recipes, including ingredient measurement and mixing.
• Tastes all foods prepared to ensure proper flavor, texture, and consistency, and that items meet established quality standards.
• Checks food temperatures using thermometer to ensure safe cooking, holding, and serving temperatures.
• Ensures use of proper conveyance to bring food from cooking area to serving area.
• Ensures storage of food is appropriate to maintain safety and sanitation standards; including cover, label, and date.
• Adheres to the standards identified in the Medical Center's Organizational Competencies.

Education,

Knowledge, Skills and Abilities Required:

• 5 years of relevant experience
• Culinary Associate's Degree must be obtained within 2 years of hire date.
• Good time management skills; able to multi-task.

• Food Safety and Sanitation Certification or Serv Safe Certification.

If you feel that the above description speaks directly to your strengths and capabilities, then please apply today!

Minimum rate of $63,336.00 Annually. HMH is committed to pay equity and transparency for our team members. The posted rate of pay in this job posting is a reasonable good faith estimate of the minimum base pay for this role at the time of posting in accordance with the New Jersey Pay Transparency Act and does not reflect the full value of our market-competitive total rewards package.

Job Duties:

The starting rate of pay is provided for informational purposes only and is not a guarantee of a specific offer. Posted hourly rates may be stated as an annual salary in the offer and posted annual salaries may be stated as an hourly rate in the offer, depending on the level and nature of the job duties and credentials of the candidate.

The base compensation determined at the time of the offer may be different than the posted rate of pay based on a number of non-discriminatory factors, including but not limited to:
Labor Market Data, Experience, Education and Certifications, Skills, Geographic Location, Internal Equity, Budget and Grant Funding. Some jobs may also be eligible for performance-based incentives, bonuses, or shift differentials. In addition to compensation, Hackensack Meridian Health offers a comprehensive benefits package.

Equal Opportunity Employer
Hackensack Meridian Health is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to age, race, color, creed, religion, sex, sexual orientation, gender identity or expression, pregnancy, genetic information, disability, national origin, or status as a protected veteran.

Our Network:
Hackensack Meridian Health is a Mandatory Influenza Vaccination Facility.

Apply now and join our team.